from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the Brut, Table de saison menu featuring fresh, seasonal dishes like Saint-Jacques sashimi, wild roasted maigre, and rich desserts. Experience warm hospitality and refined flavors in the heart of Saint-Jean-de-Luz.
Brut, Table de saison in Saint-Jean-de-Luz offers a refined journey through the soul of seasonal French cuisine. Each dish is carefully crafted, highlighting fresh local ingredients with elegant, bold flavors. Start with the delicate sashimi de Saint-Jacques, where velvety scallops meet vibrant ginger and wasabi, or delight in the rich croustillant de canard des Landes, perfectly paired with creamy white bean houmous and a tangy ponzu jus.
The mains are equally compelling. The maigre sauvage rôti arrives with a bright Vierge grenobloise sauce, contrasted by crisp boudin noir and silky hollandaise, while the boeuf du Sud-Ouest balances earthy potimarron and gnocchi with deep mushroom Bordelaise. Don't miss the scallops with grilled leeks and smoked potato espuma—a masterful play of texture and taste.
Desserts like the Kiwi de l'Adour with zesty banana nectar and parsley sorbet round out the experience, leaving a refreshing finish. Warm service and a genuine passion for authentic, seasonal fare make Brut a memorable culinary gem.
A few dishes from the current card — tap any shot to view larger.
Riz vinaigré, gingembre, condiment wasabi et bouillon dashi
Effiloché de cuisses confites, houmous de haricot blanc et jus au ponzu
Champignons, palette ibérique et cresson
Carbonara, arancini de crozet et parmesan 24 mois
Vierge grenobloise, boudin noir croustillant et hollandaise
Potimarron, gnocchi, champignon et bordelaise
Poireaux grillé, saucisse de morteau, espuma de pomme de terre fumé et mimolette extra vieille
Artichaut poivrade, polenta grand roux, moutarde et noisettes
Panais, polenta grand roux, noisettes et jus de civet
La sélection de Beñat
Nectar de banane et citron vert, biscuit et sorbet persil
Crème de marron légère, céréales et sorbet chocolat
Crème diplomate vanille, feuilleté au safran et sorbet poire conférence
Overall wonderful experience, the food is great and they are genuinely lovely and happy to serve you.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.